Kramar N.I. Improvement method’s of the mark productivity of pigs be created the meat of type. – Manuscript.
Dissertation for granting an academic degree of candidate of agriculture science, specialty 06.02.01 – animal breeding and selection. – Kherson State Agrarian University. – Kherson, 2005.
The thesis is devoted to all-round comparative study of the young-animal growth, development and productivity for the genetic forms of maternal and paternal forms, determination of combined ability of pig lines and families be created the meat of type. Pigs of maternal and paternal genetic forms differ by three blood groups: F, G and K. Young male and female animals of maternal genetic forms were developing more intensively.
The best breeding features showed boars of the maternal form.
An optimal combination of different genetic forms was determined: male animals of maternal form x female animals of paternal form, male animals of paternal form x female animals of maternal form.
Key words: genetic forms, growth and development of young animals, hematology factors, breeding and meat features, productivity characteristics.
Підписано до друку 24.05.05
Формат 60×90/16
Обс. друк. арк. 1,0
Тираж 100 прим. Замовлення №
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